Tonight's Menu

The Bar

Craft TikiSoutheast Asian SpiceMerry & Bright

Three cocktails and one zero-proof, built around the fire.
Spice from the East, rum from the islands, a little mischief throughout.

Warm Spice means aromatic flavor like clove, star anise and cinnamon, not heat. Nothing here is hot.

Stirred · Spirit-Forward

Five-Spice Old Fashioned

Bourbon and aged Jamaican rum, stirred with a toasted five-spice demerara syrup and two bitters. Star anise, clove, and a little Sichuan tingle by the fire.

Warm Spice
Sweet
Tart
Strength

GarnishOrange peel, star anise

Shaken · Tropical Whiskey

Iron Ranger

Erick Castro's bourbon tiki classic: pineapple, lemon, falernum, and rich demerara over pebble ice. A sweet, spiced whiskey drink with a name that feels right at home up north.

Warm Spice
Sweet
Tart
Strength

GarnishMint, grated cinnamon

Long · Bright & Bubbly

Pandan Paloma

Blanco tequila, fresh grapefruit, and lime sweetened with house pandan syrup, topped with soda. Light, rosy, and grassy-vanilla where you expect sugar.

Warm Spice
Sweet
Tart
Strength

GarnishGrapefruit half-wheel, half salt rim

Zero Proof

Five-Spice Pineapple Cooler

Pineapple and lime with the five-spice and pandan syrups from the bar, lengthened with soda. Everything the cocktails have, minus the spirits.

Warm Spice
Sweet
Tart
Strength

GarnishMint, pineapple wedge

Chúc sức khỏe · Bersulang · Cheers